BY: Leslie Lozano Location: 579 Coleman Ave.
#50 San Jose, CA Are you tired of fast food? Soggy low quality burgers? Rude fast food employees mad at you for their lame job? Lucky for you I have the perfect restaurant that is utterly opposite of the typical burger place. Ever heard about SmashBurger? This hip place is the food paradise for burger fanatics! QUALITY OVER QUANTITY seems to be their motto at SmashBurger since their burgers are made with never frozen meat and only the freshest ingredients. Have you felt oppressed by the menu options at a regular burger joint such as at IN-N-OUT? Can I create-my-own option? Well at SmashBurger there is always the option to create-your-own burgers! No matter whether you order from the menu or create-your-own, you are always guaranteed to a great tasting, juicy burger in every bite! When I visited SmashBurger last Saturday I was stuck between the Bacon Cheese Burger or the Avocado Club Chicken, but with great help of an employee I decided the Bacon Cheeseburger and Spicy Buffalo fries with an Oreo Milkshake on the side. Once my burger had arrived the aroma of the Bacon Cheeseburger had me reach for it first. After the first bite I knew there was no other burger like it, the smoked bacon on a egg bun made this burger so tasteful. As for the Spicy Buffalo fries had been dry seasoned with Franks “Red Hot” and although by the name it seemed very appealing, to my flavorings they tasted very dry and had me coughing due to the dry seasoning. But overall from personal experience and taste quality at SmashBurger I rate it a 9/10. So go on and taste for yourself! If you don’t believe me, hear it from a KSJC peer… “ Smash burger shakes hands down are so good, I've been there about 3 times and each time my meal has been delicious and savory, the chicken is so crispy.“ -Jasmine Del Real “The avocado chicken burger is to die for! Not to mention their fries are so crispy and you are able to add different flavors to them which is rare! My favorite is the buffalo fries seriously the best! “ - Judie Apolinar Comments are closed.
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